Lewd's Cooking Thread

So it's been a while. Coming back with a cooking thread. Anyways, I love cooking, and I'm sure a lot of you do too. Instant noodles are good, but a real meal is nice every now and then. So, cooking thread. Post your recipes here, if you want.

My personal favorite, Beef Tips & Rice. Put some water to boil, I typically put on about 4 cups of water, since I eat a lot. Once it's at a boil, turn off the stove top, and put the same amount of rice into the pot. Fluff the rice every now and then, and once the rice is ready, throw some beef tips into the microwave for about 4 minutes. You can find beef tips at your local Wal Mart, I haven't been to one that doesn't have beef tips. Now mix the beef tips with the rice, be careful, they're hot. There you have it, beef tips & rice. This is more of a dinner meal, but like any, can be eaten at any time of day.

I have mastered the way of the spaghetti.

It's über easy, I just:
1) Dice onions, mushrooms, and zucchini.
2) Heat some oil in a frying pan.
3) Fry the onions, mushrooms and zucchini.
4) Whack in some mince meat and a teaspoon of garlic.
5) Stir until dat meat is brown.
6) Then pour in a can of crushed tomatoes and a jar of pasta sauce.
7) Mix that shit for a while.
8) Let it simmer while the spaghetti/pasta cooks.

a year later

My favourite is fried rice, especially the one which using all kind of meat and veggie.
I love it since it was easy to make and eat.

Here's the essential ingredients:

  1. Pork (rare to find since I living in Indonesia)
  2. Grilled tuna (rich of omega 6)
  3. Raw carrot (better to eat it raw, keeping the vitamins)
  4. Sausage
  5. Spinach (gonna be Popeye the sailor)
  6. Tempeh (do you even ever heard tempeh, it's of alternative of meat)

For the preparation, it's exactly same as the usual way to cook fried rice.

For Chicken Marsala, I use this recipe, however, I substitute the marsala for an even mix between sherry and sweet vermouth because I think it fits the spices better.

@moeki You should try tempeh. An alternative of meat that made from soya beans. It's really delicious.


from Shokugeki no Souma

I really oughta pick up some cooking skills. If I could only learn how to sautee potatoes and onions, I'd eat like a king.

Backlash wrote

I really oughta pick up some cooking skills. If I could only learn how to sautee potatoes and onions, I'd eat like a king.

sauté
ˈsəʊteɪ/
adjective
1.
fried quickly in a little hot fat.

Seems simple enough. Heat up some fat... fry

Lokorfi wrote

My most favorite recipe of all-

Summer Craving Pile:

nsfw
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  1. Grab some leftover spaghetti from a party you don't even remember
  2. Put it in the microwave for 1 minute on high
  3. Open up a can of vienna sausages and pour over the plate
  4. Douse the sausages in ketchup and/or hot sauce (optional)
  5. Apply cheese moderately

I wish I knew how to cook

That's some fine Strayan cuisine.

5 years later

I cook quite a bit these days. Here is one of my favourite recipies, I basically always have some canned tomatoes and canned thuna in my pantry. It goes well with pasta like Rigatoni or Tortiglioni. I wouldn't cook it with Spagetti.

Delicious Thuna-Tomato Pasta

  1. Chop up some onion, 1-2 chillis and some basil stems (can omit). Heat a pot on the stove and with a generous amount of olive oil add the chopped stuffs. Once onions are translucent add something like 1 tsp of Cinnamon, give it a stir and wait a minute or so until it smells nice and sweet.
  2. Add one can of tomatoes and break them up in the pot. Add one can of thuna, salt and pepper and stir a bit until it boils. Reduce heat and keep it at a low boil/simmer for 20 minutes or so.
  3. While tomato sauce cooks, in a second pot heat the pasta water. Salt the water generously and add pasta once the water boils.
  4. While sauce and pasta boils, prepare: roughly tear apart some basil leaves (optional), generous amount of ground Parmesan, peel or juice of one or one half citrus depending on your taste (optional). If tomato sauce reduces by to much add some pasta water.
  5. Once pasta has cooked al dente, empty pot into a sieve and put pasta back into the pot. Add olive oil, parmesan, basil leaves and citrus and mix it up. Final taste on the tomato sauce and maybe give it some more salt+pepper, then add the tomato-thuna sauce to the pasta and mix everything.
  6. Serve and enjoy.