GlassMoon wroteIt looks a bit gross, but I enjoy it. I think it does taste a bit like soy sauce, but a bit more bland. That's why putting soy sauce or mustard on top helps. I expected to hate it because I don't like western-style cooked soybeans (though I do like edamame), but when they're fermented like this you lose the bitterness so I found it a lot more appetizing.
Your turn now!
Well, I don't know if I'll ever end up trying it - that photo grosses me out quite a bit.
I can't think of any statements at the moment - someone else can have a go 
